Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Seasonal French Fare
Appetizers
Truffle Mushroom Tart
Savory tart filled with wild mushrooms and truffle oil, served with a side of arugula.
$12.00
Duck Pâté en Croûte
House-made duck pâté wrapped in flaky pastry, accompanied by pickled vegetables.
$14.00
Escargots de Bourgogne
Tender snails baked in garlic herb butter, served with crusty bread for dipping.
$16.00
Entrees
Coq au Vin
Classic French dish of chicken braised in red wine, mushrooms, and pearl onions.
$24.00
Ratatouille Provençale
A vibrant medley of seasonal vegetables, slow-cooked with herbs and olive oil.
$20.00
Beef Bourguignon
Tender beef stewed in red wine with carrots, onions, and mushrooms, served with mashed potatoes.
$28.00
Desserts
Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust, served with fresh berries.
$8.00
Chocolate Fondant
Rich molten chocolate cake with a gooey center, served with vanilla ice cream.
$10.00
Tarte Tatin
Upside-down caramelized apple tart, served warm with a dollop of crème fraîche.
$9.00
Fort Lauderdale